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A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends
| Title: | A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends | Authors: | Ilić, Marko |
Issue Date: | 2023 | Publication: | Food Analytical Methods | ISSN: | 1936-9751 Food Analytical Methods Search Idenfier |
Publisher: | Heidelberg: Springer | Type: | Article | Collation: | vol. 16 br. 6 str. 1149-1155 | DOI: | 10.1007/s12161-023-02487-4 | WoS-ID: | 000987948100001 | Scopus-ID: | 2-s2.0-85159266373 | URI: | https://enauka.gov.rs/handle/123456789/782233 https://cris.uns.ac.rs/en/scientific-results/journal-publication/48226 |
Metadata source: | (Preuzeto iz CrossRef-a) Ilić, Marko | M-category: | 21M21 |
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