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Proteini leblebije (Cicer arietinum L.) – enzimska ekstrakcija, karakterizacija i modifikacija u nanostrukture pogodne za unapređenu primenu
| Title: | Proteini leblebije (Cicer arietinum L.) – enzimska ekstrakcija, karakterizacija i modifikacija u nanostrukture pogodne za unapređenu primenu | Other Titles: | Chickpea proteins (Cicer arietinum L.) - enzymatic extraction, characterization and modification into nanostructures suitable for advanced application | Authors: | Perović, Milica   |
Supervisor: | Antov, Mirjana |
Other contributors: | Šćiban, Marina ; Antov, Mirjana ; Pajin, Biljana ; Knežević-Jugović, Zorica ; Bezbradica, Dejan |
Issue Date: | 2023 | Publisher: | Novi Sad: Autorski reprint Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad |
Type: | Doctoral theses | Collation: | str. 1-112 | URI: | https://nardus.mpn.gov.rs/handle/123456789/21532 https://enauka.gov.rs/handle/123456789/782627 |
URL: | https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija168077799368124.pdf?controlNumber=(BISIS)129697&fileName=168077799368124.pdf&id=21596&licenseAccepted=true | M-category: | 70M70 |
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