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The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
| Title: | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese | Authors: | Radulović, Zorica   ; Paunović, Dušanka; Miočinović, Jelena ; Šatrić, Ana ; Miloradovic, Zorana ; Mirković, Milica ; Mirković, Nemanja |
Issue Date: | 2023 | Publication: | Food Bioscience | ISSN: | 2212-4292 Food Bioscience Search Idenfier |
Type: | Article | Collation: | vol. 55 str. 102979-102979 | DOI: | 10.1016/j.fbio.2023.102979 | WoS-ID: | 001051868900001 | Scopus-ID: | 2-s2.0-85166193760 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6411 https://enauka.gov.rs/handle/123456789/783105 https://aspace.agrif.bg.ac.rs/handle/123456789/6411 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | 21M21 |
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