Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean (Vicia faba L.) Populations from Serbia – A Chemometric Approach

Mitic, Violeta; Nikolic, Jelena; Andjelkovic, Snezana; Petrovic, Mirjana; Stankov Jovanovic, Vesna; Milenkovic, Jasmina

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eNauka > Results > Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean (Vicia faba L.) Populations from Serbia – A Chemometric Approach

Title:	Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean (Vicia faba L.) Populations from Serbia – A Chemometric Approach
Authors:	Mitic, Violeta ; Nikolic, Jelena ; Andjelkovic, Snezana ; Petrovic, Mirjana ; Stankov Jovanovic, Vesna ; Milenkovic, Jasmina
Issue Date:	2023
Publication:	Analytical Letters
ISSN:	0003-2719 Analytical Letters Search Idenfier
Type:	Article
Collation:	str. 1-21
DOI:	10.1080/00032719.2023.2217713
WoS-ID:	000998564000001
Scopus-ID:	2-s2.0-85161369471
URI:	https://enauka.gov.rs/handle/123456789/783333
Metadata source:	(Preuzeto iz CrossRef-a) Anđelković, Snežana
M-category:	23M23

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