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eNauka >  Rezultati >  Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
Naziv: Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
Autori: Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Vasić, Marko; Milovanović, Danka; Sarić, Beka
Godina: 2023
Publikacija: Journal of Food and Nutrition Research
ISSN: 1336-8672 Journal of Food and Nutrition Research Pretraži identifikator
Izdavač: Bratislava : National agricultural and food centre
Tip rezultata: Naučni članak
Kolacija: vol. 62 br. 3 str. 245-253
WoS-ID: 001084997700006
URI: http://rik.mrizp.rs/handle/123456789/1176
https://enauka.gov.rs/handle/123456789/792078
URL: https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=62&article=2320
Projekat: This study is a result of the Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia (2020-2024) supported by the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Grant No. 451-03- 47/2023-01/200040).
Izvor metapodataka: (Preuzeto iz ORCID-a) Nikolić, Valentina
M-kategorija: 
23M23 - Međunarodni časopis kategorije M23

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