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Phenolic profile, antioxidant and antidiabetic potential of traditionally prepared sage and peppermint juices
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Title: | Phenolic profile, antioxidant and antidiabetic potential of traditionally prepared sage and peppermint juices | Authors: | Krstić, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2023 | Publication: | Serbian Biochemical Society Conference, 12, Beograd, Srbija, 2023, 21. sep - 23. sep | Publisher: | Belgrade : Faculty of Chemistry : Serbian Biochemical Society | Type: | Conference Paper | ISBN: | 978-86-7220-140-6![]() ![]() |
Collation: | str. 140-140 | DOI: | 10.5281/zenodo.10911670 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=133586&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/793049 |
URL: | https://biochemistry-conference.org.rs/download/SBS_Conference_12_2023.pdf | M-category: | Mp. category will be shown later |
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