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Antimicrobial effect of natural food preservatives in fresh basil-based pesto spreads
Title: | Antimicrobial effect of natural food preservatives in fresh basil-based pesto spreads | Authors: | Mitić Ćulafić, Dragana ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892![]() ![]() |
Type: | Article | Collation: | vol. 38 br. 3 str. 1298-1306 | DOI: | 10.1111/jfpp.12091 | WoS-ID: | 000337612900064 | Scopus-ID: | 2-s2.0-84902385059 | URI: | https://enauka.gov.rs/handle/123456789/794832 https://biore.bio.bg.ac.rs/handle/123456789/1200 https://riofh.iofh.bg.ac.rs/handle/123456789/324 |
M-category: | 22M22 |
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