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Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis
| Title: | Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis | Authors: | Berić, Tanja |
Issue Date: | 2008 | Publication: | Food and Chemical Toxicology | ISSN: | 0278-6915 Food and Chemical Toxicology Search Idenfier |
Type: | Article | Collation: | vol. 46 br. 2 str. 724-732 | DOI: | 10.1016/j.fct.2007.09.102 | WoS-ID: | 000253577400038 | Scopus-ID: | 2-s2.0-37449033286 | PMID: | 17980946 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/1431 https://enauka.gov.rs/handle/123456789/795024 |
M-category: | 21aM21a |
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