Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing, 6th International conference sustainable postharvest and food technologies

Bukvički, Danka; Parolin, C.E.; Braschi, G.; Vitali, B.; Lanciotti, R; Patrignani, F.

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eNauka > Results > Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing, 6th International conference sustainable postharvest and food technologies

Title:	Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing, 6th International conference sustainable postharvest and food technologies
Authors:	Bukvički, Danka ; Parolin, C.E.; Braschi, G.; Vitali, B.; Lanciotti, R; Patrignani, F.
Issue Date:	2019
Publication:	INOPTEP 2019,
Publisher:	INOPTEP
Type:	Other
URI:	https://biore.bio.bg.ac.rs/handle/123456789/4550 https://enauka.gov.rs/handle/123456789/795077
M-category:	Mp. category will be shown later

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