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Traditional dairy products: rich and diverse microbiota with helth-promoting properties
| Naziv: | Traditional dairy products: rich and diverse microbiota with helth-promoting properties | Autori: | Golic, N.   ; Terzic-Vidojevic, A.; Veljovic, Katarina ; Tolinacki, M. ; Mihajlovic, S.; Lozo, J.; Kojic, M. |
Godina: | 2014 | Publikacija: | II international congress Food Technology, Quality and Safety. Novi Sad, Serbia | Tip rezultata: | Konferencijski rad | URI: | https://enauka.gov.rs/handle/123456789/796073 | Izvor metapodataka: | (Preuzeto iz ORCID-a) Veljović, Katarina | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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