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HACCP-a condition for producing of safe food, II International Congress "Food Technology, Quality and Safety, Novi Sad
| Title: | HACCP-a condition for producing of safe food, II International Congress "Food Technology, Quality and Safety, Novi Sad | Authors: | Varga, Ana |
Issue Date: | 2014 | Publication: | International Congress Food Technology, Quality and Safety, 2, Novi Sad, Srbija, 2014, 28. okt - 30. okt | Type: | Conference Paper | ISBN: | 978-86-7994-043-8 Search Idenfier |
Collation: | str. 280-285 | URI: | https://enauka.gov.rs/handle/123456789/796186 | Metadata source: | (Preuzeto iz KNR-a) Čabarkapa, Ivana | M-category: | Mp. category will be shown later |
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