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eNauka >  Results >  Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties
Title: Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties
Authors: Dimić, Etelka ; Romanić, Ranko  ; Vujasinović, Vesna  
Issue Date: 2009
Publication: Acta Alimentaria
ISSN: 0139-3006 Acta Alimentaria Search Idenfier
Publisher: Akadémiai Kiadó
Type: Article
Collation: vol. 38 br. 2 str. 229-236
DOI: 10.1556/AAlim.2008.0035
WoS-ID: 000266511200009
Scopus-ID: 2-s2.0-67449091723
URI: https://enauka.gov.rs/handle/123456789/796320
https://open.uns.ac.rs/handle/123456789/11413
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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