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Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability
| Title: | Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability | Authors: | Rezek, Jambrak Anet; Nutrizio, Marinela; Djekic, Ilija V   ; Pleslic, Sanda; Chemat, Farid |
Issue Date: | 2021 | Publication: | APPLIED SCIENCES-BASEL | ISSN: | 2076-3417 Applied Sciences-Basel Search Idenfier |
Type: | Article | Collation: | vol. 11 br. 2 str. 686-686 | DOI: | 10.3390/app11020686 | WoS-ID: | 000610914400001 | Scopus-ID: | 2-s2.0-85100122572 | URI: | https://enauka.gov.rs/handle/123456789/801883 | Project: | Croatian Science Foundation: "High voltage discharges for green solvent extraction of bioactive compounds from Mediterranean herbs" [IP-2016-06-1913] "Young researchers' career development project-training of doctoral students" of the Croatian Science Fo |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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