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Modeling of the thyme-supercritical carbon dioxide extraction system. 1. The influence of carbon dioxide flow rate and grinding degree of thyme
| Title: | Modeling of the thyme-supercritical carbon dioxide extraction system. 1. The influence of carbon dioxide flow rate and grinding degree of thyme | Authors: | Zeković, Zoran   ; Lepojević, Žika ; Tolić, Aleksandar |
Issue Date: | 2001 | Publication: | Separation Science and Technology | ISSN: | 0149-6395 Separation Science and Technology Search Idenfier |
Publisher: | London: Taylor and Francis Online | Type: | Article | Collation: | vol. 36 br. 15 str. 3459-3472 | DOI: | 10.1081/SS-100107914 | WoS-ID: | 000173092500012 | Scopus-ID: | 2-s2.0-0035670994 | URI: | https://open.uns.ac.rs/handle/123456789/9817 https://enauka.gov.rs/handle/123456789/802970 |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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