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The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle
| Naziv: | The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle | Autori: | Nastasijevic, Ivan |
Godina: | 2009 | Publikacija: | MEAT SCIENCE | ISSN: | 0309-1740 Meat Science Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 82 br. 1 str. 101-105 | DOI: | 10.1016/j.meatsci.2008.12.007 | WoS-ID: | 000264419700016 | Scopus-ID: | 2-s2.0-60349111595 | URI: | https://enauka.gov.rs/handle/123456789/804156 | Projekat: | Directorate of Veterinary Services, Ministry of Agriculture, Forestry Water Management of Serbia |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) (Preuzeto iz ORCID-a) Nastasijević, Ivan |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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