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eNauka >  Results >  Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
Title: Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
Authors: Sturm, Luka; Osojnik-Crnivec, Ilja Gasan; Istenic, Katja; Ota, Ajda M; Megusar, Polona; Slukan, Anze; Humar, Miha; Levic, Steva M  ; Nedovic, Viktor A  ; Kopinc, Rok;
Dezelak, Matjaz; Pereyra-Gonzales, Adriana; Poklar-Ulrih, Natasa E;
Issue Date: 2019
Publication: FOOD AND BIOPRODUCTS PROCESSING
ISSN: 0960-3085 Food and Bioproducts Processing Search Idenfier
Type: Article
Collation: vol. 116 str. 196-211
DOI: 10.1016/j.fbp.2019.05.008
WoS-ID: 000488994200019
Scopus-ID: 2-s2.0-85067284770
URI: https://enauka.gov.rs/handle/123456789/804631
Project: Republic of Slovenia
European Union under the European Regional Development Fund
Metadata source: (Preuzeto iz Nasi u WoS)
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