Results
eNauka >
Results >
Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling
| Title: | Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling | Authors: | Jordao, Antonio M; Costa, Filipa A; Fontes, Luisa; Correia, Ana C; Miljić, Uroš D   ; Puskaš, Vladimir S ; Nunes, FM; Cosme, F |
Issue Date: | 2019 | Publication: | 42nd World Congress of Vine and Wine / BIO Web of Conferences | ISSN: | 2117-4458  Search Idenfier |
Publisher: | Les Ulis: EDP sciences | Type: | Conference Paper | Collation: | vol. 15 str. Article Number 02019 | DOI: | 10.1051/bioconf/20191502019 | WoS-ID: | 000509352700055 | Scopus-ID: | 2-s2.0-85104951043 | URI: | https://enauka.gov.rs/handle/123456789/804734 | Project: | FCTPortuguese Foundation for Science and Technology Chemistry Research Centre in Vila Real (CQ-VR) |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.