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The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds
| Title: | The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds | Authors: | Melguizo-Melguizo, D.; Diaz-de-Cerio, Eli; Quirantes-Pine, R.; Švarc-Gajić, Jaroslava   ; Segura-Carretero, Antonio |
Issue Date: | 2014 | Publication: | Journal of Functional Foods | ISSN: | 1756-4646 Journal of Functional Foods Search Idenfier |
Type: | Article | Collation: | vol. 10 str. 192-200 | DOI: | 10.1016/j.jff.2014.05.019 | WoS-ID: | 000342034200022 | Scopus-ID: | 2-s2.0-84919977045 | URI: | https://open.uns.ac.rs/handle/123456789/6971 https://enauka.gov.rs/handle/123456789/807339 |
Project: | Spanish Ministry of Science and Innovation [AGL2011-29857-C03-02, AP2010-1551, RE451-03-02635/2011-14/14, PTA2012-6956-E] Andalusian Regional Government Council of Innovation and Science [P10-FQM-6563, P11-CTS-7625] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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