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The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian Kadarka red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)
| Title: | The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian Kadarka red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) | Authors: | Miljić, Uroš   ; Puškaš, Vladimir ; Correia, Ana; Jordão, António |
Issue Date: | 2023 | Publication: | Vitis - Journal of Grapevine Research | ISSN: | 0042-7500 Vitis Search Idenfier |
Publisher: | Quedlinburg: Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants | Type: | Article | Collation: | vol. 62 br. 1 str. 41-58 | DOI: | 10.5073/vitis.2023.62.41-58 | WoS-ID: | 000982464900001 | Scopus-ID: | 2-s2.0-85161674524 | URI: | https://enauka.gov.rs/handle/123456789/807890 | URL: | https://ojs.openagrar.de/index.php/VITIS/article/view/16606 | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) Ministry of Science and High Education of the Republic of Portugal [FCT-UIDB/00616/2020] Tonkovic winery (Backi Vinogradi, Serbia) |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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