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eNauka >  Results >  Hemp-based tea - Impact of preparation technique on major cannabinoids content and consumers' exposure and health risk
Title: Hemp-based tea - Impact of preparation technique on major cannabinoids content and consumers' exposure and health risk
Authors: Bijelic, Katarina  ; Torovic, Ljilja D  ; Prpa, Blagoje  ; Srdjenovic-Čonić, Branislava U  ; Hitl, Maja D  ; Kladar, Nebojsa V  
Issue Date: 2023
Publication: FOOD CONTROL
ISSN: 0956-7135 Food Control Search Idenfier
Type: Article
Collation: vol. 152 str. Art. No 109822
DOI: 10.1016/j.foodcont.2023.109822
WoS-ID: 000998561600001
Scopus-ID: 2-s2.0-85154623238
URI: https://enauka.gov.rs/handle/123456789/807927
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200114 (Univerzitet u Novom Sadu, Medicinski fakultet)
Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-3129/2022-01]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21aM21a

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