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In vitro fermentation of rosmarinic acid and lemon balm (Melissa officinalis L., Lamiaceae) extract by probiotic microorganisms
| Title: | In vitro fermentation of rosmarinic acid and lemon balm (Melissa officinalis L., Lamiaceae) extract by probiotic microorganisms | Authors: | Hitl, Maja D   ; Brkic, Snezana V ; Kladar, Nebojsa V |
Issue Date: | 2023 | Publication: | SOUTH AFRICAN JOURNAL OF BOTANY | ISSN: | 0254-6299 South African Journal of Botany Search Idenfier |
Type: | Article | Collation: | vol. 157 str. 251-257 | DOI: | 10.1016/j.sajb.2023.04.007 | WoS-ID: | 000976382400001 | Scopus-ID: | 2-s2.0-85151814082 | URI: | https://enauka.gov.rs/handle/123456789/808956 | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200114 (Univerzitet u Novom Sadu, Medicinski fakultet) Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-3129/2022-01] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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