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Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature
| Naziv: | Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature | Autori: | Hovjecki, Marina   ; Miloradovic, Zorana N ; Barukcic, Irena; Blazic, Marijana; Miocinovic, Jelena B |
Godina: | 2022 | Publikacija: | FERMENTATION-BASEL | ISSN: | 2311-5637 Fermentation-Basel Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 8 br. 6 str. 291-291 | DOI: | 10.3390/fermentation8060291 | WoS-ID: | 000816244800001 | Scopus-ID: | 2-s2.0-85132947898 | URI: | https://enauka.gov.rs/handle/123456789/810844 | Projekat: | European Union from the European Regional Development Fund Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.04.0096] European Union from the European Structural and Investment Funds University college Aspira Operational Programm |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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