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eNauka >  Results >  Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk
Title: Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk
Authors Lazarević, Jasmina  ; Iličić, Mirela  ; Peulić, Tatjana  ; Dragojlović, Danka  ; Kanurić, Katarina  ; Popović, Ljiljana  ; Lončarević, Ivana  
Issue Date: 2023
Publication: Mljekarstvo
ISSN: 0026-704X Mljekarstvo
Publisher: Zagreb: Hrvatska mljekarska udruga
Type: Article
Collation: vol. 73 br. 3 str. 175-186
DOI: 10.15567/mljekarstvo.2023.0304
WoS-ID: 001021083800004
Scopus-ID: 2-s2.0-85163597683
URI: http://oa.fins.uns.ac.rs/handle/123456789/336
https://enauka.gov.rs/handle/123456789/811153
URL: https://hrcak.srce.hr/en/file/438741
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
23M23

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