Results

eNauka >  Results >  Interventions to control Salmonella contamination during poultry, cattle and pig slaughter
Title: Interventions to control Salmonella contamination during poultry, cattle and pig slaughter
Authors: Buncic, Sava; Sofos, J
Issue Date: 2012
Publication: FOOD RESEARCH INTERNATIONAL
ISSN: 0963-9969 Food Research International Search Idenfier
Type: Article
Collation: vol. 45 br. 2 str. 641-655
DOI: 10.1016/j.foodres.2011.10.018
WoS-ID: 000302032200017
Scopus-ID: 2-s2.0-84857409509
URI: https://enauka.gov.rs/handle/123456789/812074
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21aM21a

134
SCOPUSTM
82
OpenCitations
123
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.