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The Influence of 1-MCP on Chlorophyll, Antioxidants Activity and Quality Changes in "Ever-Green" and Red Pepper Fruits after Harvest
| Title: | The Influence of 1-MCP on Chlorophyll, Antioxidants Activity and Quality Changes in "Ever-Green" and Red Pepper Fruits after Harvest | Authors: | Ilic, Zoran S   ; Aharon, Z; Perzelan, Yaacov; Alkalai-Tuvia, Sharon; Fallik, Elazar |
Issue Date: | 2009 | Publication: | IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES | ISSN: | 0567-7572  Search Idenfier |
Type: | Conference Paper | Collation: | vol. 830 str. 643-650 | WoS-ID: | 000305709200093 | URI: | https://enauka.gov.rs/handle/123456789/812090 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | Mp. category will be shown later |
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