Results
eNauka >
Results >
Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt
| Title: | Effect of penicillin in concentration below the sensitivity level of biological methods on yoghurt cultures and yoghurt | Authors: | Vukovic, Vujadin J  ; Kasalica, Anka |
Issue Date: | 2004 | Publication: | ACTA ALIMENTARIA | ISSN: | 0139-3006 Acta Alimentaria Search Idenfier |
Type: | Article | Collation: | vol. 33 br. 2 str. 167-174 | DOI: | 10.1556/AAlim.33.2004.2.8 | WoS-ID: | 000222567600008 | Scopus-ID: | 2-s2.0-3042604383 | URI: | https://enauka.gov.rs/handle/123456789/813330 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.