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| Title: | Bee bread as a functional product: Chemical composition and bioactive properties | Authors: | Bakour, Meryem; Fernandes, Angela; Barros, Lillian; Sokovic, Marina D   ; Ferreira, Isabel CFR; Iyoussi, Badiaa |
Issue Date: | 2019 | Publication: | LWT-FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Type: | Article | Collation: | vol. 109 str. 276-282 | DOI: | 10.1016/j.lwt.2019.02.008 | WoS-ID: | 000469154200038 | Scopus-ID: | 2-s2.0-85064321970 | URI: | https://enauka.gov.rs/handle/123456789/814265 | Project: | Foundation for Science and Technology (FCT, Portugal) FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016] FEDER-Interreg Esparta-Portugal programme [0377_Iberphenol_6_E] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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