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eNauka >  Rezultati >  Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe
Naziv: Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe
Autori: Song, Xiao; Bredahl, Lone; Navarro, Maria Diaz; Pendenza, Paola; Stojacic, Isidora; Mincione, Simona; Pellegrini, Giustina; Schlueter, Oliver K; Torrieri, Elena; Di, Monaco Rossella;
Giacalone, Davide;
Godina: 2022
Publikacija: FOOD RESEARCH INTERNATIONAL
ISSN: 0963-9969 Food Research International Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 153 str. 110975-110975
DOI: 10.1016/j.foodres.2022.110975
WoS-ID: 000784300900007
Scopus-ID: 2-s2.0-85124204604
URI: https://enauka.gov.rs/handle/123456789/814335
Projekat: European UnionEuropean Commission [817936]
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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