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Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
| Title: | Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake | Authors: | Klir-Salavardic, Zeljka; Novoselec, Josip; Ronta, Mario; Colovic, Dusica S; Speranda, Marcela; Antunovic, Zvonko | Issue Date: | 2022 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 11 br. 1 str. 6-6 | DOI: | 10.3390/foods11010006 | WoS-ID: | 000752315100001 | Scopus-ID: | 2-s2.0-85121607521 | PMID: | 35010131 | PMCID: | PMC8750288 | URI: | https://enauka.gov.rs/handle/123456789/816172 | Project: | Innovative Breeding and Technological Processes in Animal Production [1126] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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