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eNauka >  Results >  Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
Title: Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
Authors: Klir-Salavardic, Zeljka; Novoselec, Josip; Ronta, Mario; Colovic, Dusica S; Speranda, Marcela; Antunovic, Zvonko
Issue Date: 2022
Publication: FOODS
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 11 br. 1 str. 6-6
DOI: 10.3390/foods11010006
WoS-ID: 000752315100001
Scopus-ID: 2-s2.0-85121607521
PMID: 35010131
PMCID: PMC8750288
URI: https://enauka.gov.rs/handle/123456789/816172
Project: Innovative Breeding and Technological Processes in Animal Production [1126]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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