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Title: Cultural dimensions associated with food choice: A survey based multi-country study
Authors Djekic, Ilija V  ; ...; (broj, koautora 16)
Issue Date: 2021
Publication: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
ISSN: 1878-450X International Journal of Gastronomy and Food Science Search Idenfier
Type: Article
Collation: vol. 26 str. 100414-100414
DOI: 10.1016/j.ijgfs.2021.100414
WoS-ID: 000722566900001
Scopus-ID: 2-s2.0-85119059558
URI: https://enauka.gov.rs/handle/123456789/816190
Project: CI&DETS Research Centre (IPV -Viseu, Portugal) [DETS/CGD/0012]
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Metadata source: (Preuzeto iz Nasi u WoS)
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