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Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective
| Title: | Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective | Authors: | Nutrizio, Marinela; Rezek-Jambrak, Anet; Rezic, Tonci; Djekic, Ilija V   |
Issue Date: | 2022 | Publication: | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Type: | Article | Collation: | vol. 57 br. 2 str. 1104-1113 | DOI: | 10.1111/ijfs.15476 | WoS-ID: | 000730311000001 | Scopus-ID: | 2-s2.0-85120788596 | URI: | https://enauka.gov.rs/handle/123456789/816205 | Project: | Croatian Science Foundation [IP-2016-06-1913, IP-2018-01-9717] project 'Young researchers' career development project-training of doctoral students' of the Croatian Science Foundation - European Union from the European Social Fund |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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