Results
eNauka >
Results >
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
| Title: | The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness | Authors: | Bebek-Markovinović, Anica; Putnik, Predrag; Štulić, Višnja; Batur, Luka; Duralija, Boris; Pavlić, Branimir   ; Vukušić-Pavičić, Tomislava; Herceg, Zoran; Bursać-Kovačević, Danijela |
Issue Date: | 2022 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 11 br. 14 str. Article number 1997 | DOI: | 10.3390/foods11141997 | WoS-ID: | 000832093300001 | Scopus-ID: | 2-s2.0-85134043156 | PMID: | 35885240 | PMCID: | PMC9324555 | URI: | https://enauka.gov.rs/handle/123456789/818824 | Project: | Croatian Science Foundation [IP-2019-04-2105] Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.