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eNauka >  Results >  Quality of meat products produced in Montenegro with a special attention to the content of salt
Title: Quality of meat products produced in Montenegro with a special attention to the content of salt
Authors: Malisic, Nada; Sobajic, Sladjana S; Jovicevic, Ljiljana
Issue Date: 2015
Publication: ANNALS OF NUTRITION AND METABOLISM
ISSN: 0250-6807 Annals of Nutrition and Metabolism Search Idenfier
Type: Conference Paper
Collation: vol. 67 str. 109-109
WoS-ID: 000374988800255
URI: https://enauka.gov.rs/handle/123456789/820408
Metadata source: (Preuzeto iz Nasi u WoS)
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