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eNauka >  Results >  Antioxidative activity of some herbs and spices - A review of ESR studies
Title: Antioxidative activity of some herbs and spices - A review of ESR studies
Authors: Djilas, Sonja M; Canadanovic-Brunet, Jasna M  ; Cetkovic, Gordana S  ; Tumbas, Vesna T
Issue Date: 2003
Publication: MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS
ISSN: 0260-6291 Search Idenfier
Type: Conference Paper
Collation: br. 286 str. 110-120
DOI: 10.1039/9781847551269-00110
WoS-ID: 000183132000013
URI: https://enauka.gov.rs/handle/123456789/820807
Metadata source: (Preuzeto iz Nasi u WoS)
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