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eNauka >  Results >  A Comparison of Selected Biochemical Characteristics of Meat from Nutrias (Myocastor Coypus Mol.) and Rabbits (Oryctolagus Cuniculus)
Title: A Comparison of Selected Biochemical Characteristics of Meat from Nutrias (Myocastor Coypus Mol.) and Rabbits (Oryctolagus Cuniculus)
Authors: Migdal, Lukasz; Barabasz, Boguslaw; Niedbala, Piotr; Lapinski, Stanislaw; Pustkowiak, Henryk; Zivkovic, Branislav; Migdal, Wladyslaw
Issue Date: 2013
Publication: ANNALS OF ANIMAL SCIENCE
ISSN: 1642-3402 Annals of Animal Science Search Idenfier
Type: Article
Collation: vol. 13 br. 2 str. 387-400
DOI: 10.2478/aoas-2013-0018
WoS-ID: 000318419700018
Scopus-ID: 2-s2.0-84882593759
URI: https://enauka.gov.rs/handle/123456789/821694
Project: Polish Ministry of Scientific Research and Information Technology [N N311401839]
Metadata source: (Preuzeto iz Nasi u WoS)
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