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| Title: | Suppression effects of spice plants on free radical formation | Authors: | Milic, BL; Djilas, Sonja M; Milic, Natasa B | Issue Date: | 2001 | Publication: | MAGNETIC RESONANCE IN FOOD SCIENCE - A VIEW TO THE FUTURE | ISSN: | 0260-6291  Search Idenfier |
Type: | Conference Paper | Collation: | vol. 262 str. 105-109 | DOI: | 10.1039/9781847551252-00105 | WoS-ID: | 000170262000011 | URI: | https://enauka.gov.rs/handle/123456789/821929 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | Mp. category will be shown later |
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