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| Title: | Insect-Based Food: A (Free) Choice | Authors: | Martins, Oliva MD; Bucea-Manea-Tonis, Rocsana; Basic, Jasmina V; Coelho, Ana Sofia; Simion, Violeta-Elena | Issue Date: | 2022 | Publication: | SUSTAINABILITY | ISSN: | 2071-1050 Sustainability Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 12 str. 7186-7186 | DOI: | 10.3390/su14127186 | WoS-ID: | 000816820400001 | Scopus-ID: | 2-s2.0-85135595197 | URI: | https://enauka.gov.rs/handle/123456789/823637 | Project: | Instituto Politecnico de Braganca (IPB), Portugal research unit on Governance, Competitiveness and Public Policy - FCT-Fundacao para a Ciencia e a Tecnologia [UIDB/04058/2020] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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