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Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
| Title: | Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants | Authors: | Milić, Anita   ; Daničić, Tatjana ; Tepić-Horecki, Aleksandra ; Šumić, Zdravko ; Teslić, Nemanja ; Bursać-Kovačević, Danijela; Putnik, Predrag; Pavlić, Branimir |
Issue Date: | 2022 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 11 br. 3 str. Article number 325 | DOI: | 10.3390/foods11030325 | WoS-ID: | 000757316000001 | Scopus-ID: | 2-s2.0-85123513760 | PMID: | 35159476 | PMCID: | PMC8833918 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/340 https://enauka.gov.rs/handle/123456789/823669 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) Croatian Science Foundation [IP-2019-04-2105] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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