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Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature
| Title: | Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature | Authors: | Popović, Senka   ; Peričin, Draginja ; Vaštag, Žužana ; Popović, Ljiljana ; Lazić, Vera |
Issue Date: | 2011 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Amsterdam: Elsevier | Type: | Article | Collation: | vol. 25 br. 3 str. 470-476 | DOI: | 10.1016/j.foodhyd.2010.07.022 | WoS-ID: | 000282939200025 | Scopus-ID: | 2-s2.0-77957822384 | URI: | https://enauka.gov.rs/handle/123456789/823835 https://open.uns.ac.rs/handle/123456789/16159 |
Project: | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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