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eNauka >  Results >  Food Preparation Methods Contribution to Skin Aging: a Systematic Review
Title: Food Preparation Methods Contribution to Skin Aging: a Systematic Review
Authors: Filipovic, Mila; Pecarski, Danijela M  ; Djordjevic, Jelena; Ivanovic, Marina P; Ilic, Vladimir; Lukic, Milica Z  
Issue Date: 2022
Publication: ACTA POLONIAE PHARMACEUTICA
ISSN: 0001-6837 Acta Poloniae Pharmaceutica Search Idenfier
Type: Article
Collation: vol. 79 br. 6 str. 751-761
DOI: 10.32383/appdr/159417
WoS-ID: 000956196500003
Scopus-ID: 2-s2.0-85151483509
URI: https://enauka.gov.rs/handle/123456789/828257
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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