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Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain
| Title: | Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain | Authors: | Kuruca, Ljiljana |
Issue Date: | 2023 | Publication: | FOOD CONTROL | ISSN: | 0956-7135 Food Control Search Idenfier |
Type: | Article | Collation: | vol. 146 str. 109556-109556 | DOI: | 10.1016/j.foodcont.2022.109556 | WoS-ID: | 000896882000006 | Scopus-ID: | 2-s2.0-85143784007 | URI: | https://enauka.gov.rs/handle/123456789/829042 | Project: | COST (European Cooperation in Science and Technology) [18105] Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province of Vojvodina, Republic of Serbia [ber: 142-451-2573/2021-01] Portuguese Foundation for Science and T |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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