Rezultati
| Title: | Influence of lactic acid ester on chocolate quality | Authors: | Jovanović, Olga  ; Pajin, Biljana S  |
Issue Date: | 2004 | Publication: | Trends in Food Science & Technology | ISSN: | 0924-2244 Trends in Food Science and Technology Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 15 br. 3-4 str. 128-136 | DOI: | 10.1016/j.tifs.2003.09.011 | WoS-ID: | 000220557900004 | Scopus-ID: | 2-s2.0-1542380579 | URI: | https://open.uns.ac.rs/handle/123456789/11259 https://enauka.gov.rs/handle/123456789/830954 |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.