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The valorization of the intermediates in the process of sugar beet as the alternative raw materials for the bioethanol production
| Title: | The valorization of the intermediates in the process of sugar beet as the alternative raw materials for the bioethanol production | Authors: | Jevtić-Mučibabić, Rada |
Issue Date: | 2008 | Publication: | Food Processing, Quality and Safety | ISSN: | 1821-0554![]() Search Idenfier |
Publisher: | Novi Sad: University of Novi Sad, Scientific Institute of Food Technology | Type: | Article | Collation: | vol. 35 br. 2 str. 71-76 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/267515911#izum.si https://enauka.gov.rs/handle/123456789/832580 |
URL: | http://foodandfeed.fins.uns.ac.rs/uploads/Magazines/magazine_67/the-valorization-of-the-intermediates-in-the-process-of-suga-_beet-as-the-alternative-raw-materials-for-the-bioethanol-production.pdf https://scindeks.ceon.rs/article.aspx?artid=1821-05540802071J |
Metadata source: | (Preuzeto iz KNR-a) Grahovac, Jovana | M-category: | Mp. category will be shown later |
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