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Newly created Čačak’s sour cherry varieties as a raw material for spirit production
| Title: | Newly created Čačak’s sour cherry varieties as a raw material for spirit production | Authors: | Popović, Branko |
Issue Date: | 2023 | Publication: | Book of Abstracts : XIV International Scientific Agriculture Symposium ‘Agrosym 2023’, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina | Publisher: | East Sarajevo : Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-99976-987-7-3 Search Idenfier |
Collation: | str. 188-188 | URI: | https://refri.institut-cacak.org/handle/123456789/852 https://refri.institut-cacak.org/handle/123456789/664 https://enauka.gov.rs/handle/123456789/833072 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200215 (Institut za voćarstvo, Čačak) | M-category: | Mp. category will be shown later |
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