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eNauka >  Results >  The bioactivity of kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts
Title: The bioactivity of kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts
Authors: Oalđe, M.  ; Ćilerdžić, J  ; Duletić-Laušević, S.  ; Stajić, M  
Issue Date: 2021
Publication: 2nd International UNIFood Conference, Belgrade, Serbia.
Type: Conference Paper
Collation: str. 89
URI: https://biore.bio.bg.ac.rs/handle/123456789/5008
https://enauka.gov.rs/handle/123456789/833919
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