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eNauka >  Results >  Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing
Title Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing
Authors: Bukvički, Danka  ; Parolin, C.E.; Braschi, G.; Vitali, B.; Lanciotti, R.; Patrignani, F.
Issue Date: 2019
Publication: 6th International conference sustainable postharvest and food technologies- INOPTEP
Type: Other
URI: https://biore.bio.bg.ac.rs/handle/123456789/4113
https://enauka.gov.rs/handle/123456789/834850
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