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Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe
| Title: | Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe | Authors: | Krivošija, Slađana   ; Banožić, Marija; Jokić, Stela; Nastić, Nataša ; Vidović, Senka |
Issue Date: | 2022 | Publication: | Book of Abstracts - Knjiga sažetaka / 3rd International Scientific and Professional Conference Food Industry By-Products - 3. međunarodni znanstveno-stručni skup Food Industry By-Products, Osijek, 29th August 2022 | Publisher: | Osijek: Faculty of Food Technology Osijek | Type: | Conference Paper | ISBN: | 978-953-7005-87-0  Search Idenfier |
Collation: | str. 48-48 | URI: | https://enauka.gov.rs/handle/123456789/835573 | URL: | http://www.ptfos.unios.hr/FIB_CONFERENCE/wp-content/uploads/2022/09/Zbornik-sazetaka_III.-FIB_2022.pdf | Metadata source: | (Preuzeto iz KNR-a) Nastić, Nataša | M-category: | Mp. category will be shown later |
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