| Назив: | Resveratrol and fibrinogen interactions |
Аутори: | Gligorijević, Nikola   ; Radomirović, Mirjana ; Rajković, Andreja ; Nedić, Olgica ; Ćirković-Veličković, Tanja |
Година: | 2021 |
Публикација: | FoodEnTwin Symposium “Novel analytical approaches in food and environmental sciences”, Book of Abstracts, 16th-18th June, 2021, Belgrade, Serbia |
Издавач: | University of Belgrade - Faculty of Chemistry |
Тип резултата: | Конференцијски рад |
Колација: | str. 15-15 |
URI: | http://cherry.chem.bg.ac.rs/handle/123456789/6033
https://cer.ihtm.bg.ac.rs/handle/123456789/7284
https://enauka.gov.rs/handle/123456789/839547 |
Пројекат: | Belgian Special Research Fund BOF STG, grant number 01N01718
Serbian Academy of Sciences and Arts, grant number F-26
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200019 (Univerzitet u Beogradu, Institut za primenu nuklearne energije - INEP)
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics |
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