Comparative in vitro analysis of the antioxidant, antigenotoxic, and anti-inflammatory properties of summer and winter savory (Satureja spp.)

Katanić Stanković, Jelena S.; Mihailovic, Vladimir; Sreckovic, Nikola; Matić, Sanja; Krstić, Sanja; Nickl, Anna; Bauer, Rudolf

Rezultati

eNauka > Rezultati > Comparative in vitro analysis of the antioxidant, antigenotoxic, and anti-inflammatory properties of summer and winter savory (Satureja spp.)

Naziv:	Comparative in vitro analysis of the antioxidant, antigenotoxic, and anti-inflammatory properties of summer and winter savory (Satureja spp.)
Autori:	Katanić Stanković, Jelena S. ; Mihailovic, Vladimir ; Sreckovic, Nikola ; Matić, Sanja ; Krstić, Sanja ; Nickl, Anna; Bauer, Rudolf
Godina:	2023
Tip rezultata:	Konferencijski rad
URI:	https://scidar.kg.ac.rs/handle/123456789/19171 https://enauka.gov.rs/handle/123456789/839627
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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