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Mycorrhizal and edible mushroom species Hydnum repandum L. 1753 as a great source of natural antioxidants
| Title: | Mycorrhizal and edible mushroom species Hydnum repandum L. 1753 as a great source of natural antioxidants | Authors: | Živanović Nemanja   ; Karaman Maja ; Mišković Jovana ; Rašeta Milena |
Issue Date: | 2023 | Publication: | 9th Conference of Young Chemists of Serbia, Book of Abstracts, 9th Conference of Young Chemists of Serbia, Novi Sad, Serbia, 2023, 4th November 2023 | Type: | Conference Paper | ISBN: | 978-86-7132-084-9  Search Idenfier |
Collation: | str. 129-129 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=134136&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/839743 |
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